Borski Farms grows a variety of vegetables, herbs and fruit. We are up early on pick-up days, so most fruits and vegetables are picked that morning. Please pick up and refrigerate your produce as soon as possible, to assure maximum freshness.
Each week you will receive a diverse mix of crops that are in season.
July - Salad greens, cooking greens, peas, beets, garlic, summer squash, cherries, apricots
August - Beans, corn, cucumbers, tomatoes, peppers, onions, carrots, peaches, raspberries
September - Tomatoes, eggplant, potatoes, salad greens, winter squash, cooking greens, apples, peaches, and melons
October - Winter squash, onions, potatoes, pie and jack-o-lantern pumpkins, dried heirloom beans
Also look forward to herbs, such as basil, sage, and italian parsley when they are available throughout the season. Herbs are included in your share. One share contains a small amount (approx. 1 lb. per item) of 4-6 different items per week. Please note that CSA programs are dependent on growing conditions. There are no guarantees about what produce you will get each season nor how much. CSA members share the risks of farming with the farmer.
Sample from 2014 seasonWeek 1: English peas, Bing cherries, red kale, Anasazi beans, garlic, basil start