Our Produce

Borski Farms grows a variety of vegetables, herbs and fruit. We are up early on pick-up days, so most fruits and vegetables are picked that morning. Please pick up and refrigerate your produce as soon as possible, to assure maximum freshness.

Each week you will receive a diverse mix of crops that are in season.

Look forward to the following produce:

July - Salad greens, cooking greens, peas, beets, garlic, summer squash, cherries, apricots

August - Beans, corn, cucumbers, tomatoes, peppers, onions, carrots, peaches, raspberries

September - Tomatoes, eggplant, potatoes, salad greens, winter squash, cooking greens, apples, peaches, and melons

October - Winter squash, onions, potatoes, pie and jack-o-lantern pumpkins, dried heirloom beans

Also look forward to herbs, such as basil, sage, and italian parsley when they are available throughout the season. Herbs are included in your share. One share contains a small amount (approx. 1 lb. per item) of 3-4 different items per week. Please note that CSA programs are dependent on growing conditions. There are no guarantees about what produce you will get each season nor how much. CSA members share the risks of farming with the farmer.

Sample from 2009 season

Week 1: 1.5 lb peas, 1 lb cherries, 4 oz spring lettuce mix, parsley herb start, 1 head garlic

Week 2: 1 lb snap peas, 1 lb cherries, large bunch of swiss chard, oregano herb start, 1 head garlic

Week 3: 3/4 sno peas, 1 lb cherries, 1 bunch beets, 3-4 summer squash

Week 4: 1 lb green beans, 1 lb apricots, 3 summer squash, 1 bunch carrots

Week 5: 4 ears of corn, 1 lb green bean, 1.5 lb apricots, 1 bunch beets

Week 6: 4 ears of corn, 6 oz rapsberries, 1 bunch kale, 1 bunch carrots, green onions

Week 7: 3 summer squash, 6 oz blackberries, 1 bunch carrots, 1 lb yellow beans

Week 8: 4 ears of corns, 1.5 lb roma tomatoes, 2 bell peppers, 2 cucumbers, green onions

Week 9: 1.5 lbs tomatoes, 2 bell peppers, 2 green chilis, 4 jalapenos, 2 lb yukon gold potatoes, 1.5 lb peaches

Week 10: 1 lb tomatoes, 1 lb romano beans, 8 oz mixed cooking greens, 1 melon

Week 11: 1 lb tomatoes, 2 summer squash, 2 lb red potatoes, 1 lb onions, 1 lb peaches

Week 12: 1 cabbage, 2 lbs potatoes, 1.5 lb onion, 1.5 lb apples

Week 13: 4 ears white corn, 1 eggplant, 2 bell peppers, 2 cucumbers, 6 oz raspberries

Week 14:  1 winter squash, 1 bunch swiss chard, 1 lb fingerling potatoes, 1 lb onions, 1 lb apples

Week 15: 1 pie pumkin, 1 winter swuash, 1 fennel bulb, 1 lb blue potatoes, 1 lb apples