Registration for the 2016 Borski Farms CSA Season is OPEN! Click here for the 2016 Registration Form. Resistration closes June 15, 2016.
Borski Farms CSA features a wide variety of fresh, organically grown vegetables, fruits, and herbs picked at the peak of ripeness. Look forward to herb starts, such as oregano, Italian parsley, basil and sage, raspberries and blackberries, fruit from the U.S.U. Extension Orchard in Kaysville, among other specialties. Borski Farms CSA Program is 15 weeks long, starting in late June and ending in early October.
The cost for one 2016 share is $240.00. One share contains a small amount (approximately 1 lb. per item) of 4-6 different items per week. One share is good for two adults. If you want ample produce or enough for four or more, 2 shares are recommended.
Fresh organically grown herbs, fruits, and vegetables picked at the peak of ripeness.
15 week season (Holidays included). The 2016 season will start June 27 for the Avenues pick-up, June 29 for the Sherman Street pick-up, and July 1 for the Kaysville and Ogden pick-up locations. For pick-up locations, click here.
A creative variety of heirloom salad greens, cooking greens, peas, beans, garlic, squash, potatoes, corn, tomatoes, and many other fruits, vegetables, and herbs at a reasonable price.
Consider purchasing a second share to preserve. Start winter storage you will look forward to! We have the latest information on freezing, canning, and drying, plus great recipes for sauces, salsas, and pickling.
We are pleased to offer a Restaurant Share. A restaurant share is available for $2,400.00. We will deliver on Tuesdays or Thursdays to Salt Lake restaraunts north of 2100 South. Produce may also be picked up at the farm, located at 251 West 100 South in Kaysville. The season will start the last week in June and go through the first week in October.
To join the Borski Farms CSA Share for Restaurants, print and fill out a Registration Form, and mail it with your payment to: Borski Farms, 251 West 100 South, Kaysville, UT 84037.